Restaurant Cooks

Job Description

Prepare, season, and cook dishes, such as soups, meats, vegetables, or desserts in restaurants; order and keep track of supplies; and plan menus.

Skills and Abilities

Active listening, keeping track of how well people are doing, managing time well, steady hands, noticing when problems occur, and clear communication skills.

Education

High School Diploma or Lower

Job Duties

Inspect and clean food preparation areas, ensure the freshness of ingredients, and ensure that food is stored and cooked correctly.

Technology

Point of Sale Software

Spreadsheet Software

Office Suite Software

Median Earnings

$11.22 per hour