Restaurant Cooks

Job Description

Prepare, season, and cook dishes, such as soups, meats, vegetables, or desserts in restaurants; order and keep track of supplies; and plan menus.

Skills and Abilities

Active listening, keeping track of how well people are doing, managing time well, steady hands, noticing when problems occur, and clear communication skills.


High School Diploma or Lower

Job Duties

Inspect and clean food preparation areas, ensure the freshness of ingredients, and ensure that food is stored and cooked correctly.


Point of Sale Software

Spreadsheet Software

Office Suite Software

Median Earnings

$11.22 per hour

Michigan Works!
Berrien, Cass, Van Buren 

Michigan Works! is an Equal Opportunity Employer/Program. Auxiliary aids and services are available upon request for individuals with disabilities. Michigan Relay Center: 711 Voice and TDD. Michigan Works! is a proud partner of American Job Centers. Supported by the State of Michigan and federal funds.

© 2021 Michigan Works! Berrien, Cass, Van Buren. All Rights Reserved.

Contact MiWorks!

Phone: 1-800-285-WORKS

E-mail us: Email us

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