Prepare, season, and cook dishes, such as soups, meats, vegetables, or desserts in restaurants; order and keep track of supplies; and plan menus.
Skills and Abilities
Active listening, keeping track of how well people are doing, managing time well, steady hands, noticing when problems occur, and clear communication skills.
High School Diploma or Lower
Inspect and clean food preparation areas, ensure the freshness of ingredients, and ensure that food is stored and cooked correctly.
Point of Sale Software
Office Suite Software
$11.22 per hour