Restaurant Cooks

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Job Description

Prepare, season, and cook dishes, such as soups, meats, vegetables, or desserts in restaurants; order and keep track of supplies; and plan menus.

Skills and Abilities

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Active listening, keeping track of how well people are doing, managing time well, steady hands, noticing when problems occur, and clear communication skills.

Education

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High School Diploma or Lower

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Job Duties

Inspect and clean food preparation areas, ensure the freshness of ingredients, and ensure that food is stored and cooked correctly.

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Technology

Point of Sale Software

Spreadsheet Software

Office Suite Software

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Median Earnings

$11.22 per hour